What an amazing discovery!
Jackfruit or 'Langka' in Filipino was found to be a powerful anti-cancer food which can kill cancer cells on your bodies. It contains several nutrients that can help you fight cancer.
If you want to reduce the risk of cancer such as colorectal and colon cancer, you should start adding this fruit to your diet. This has found to improve your digestive system.
It contains isoflavones, phytonutrients, lignans and saponins which are found to be powerful anti-cancer nutrients.
The following are the benefits of the said nutrients of Jackfruit:
The phytonutrients of Jackfruit prevent the very initial stage of cancer cell formation. It can help in fighting and improving the condition of people who found to have stomach ulcers. Recent studies about the phytonutrients have shown numerous health benefits of the nutrients.
On the other hand, saponins help in fighting potent anti-cancer agents. On a study of Journal Nutrition 1995, saponins showed preventative properties for colon cancer. It was found that it reacted to outer layers of cancer cells which prevent it to further grow.
LIGNANS & ISOFLAVONES
These nutrients were found in reducing the risk of endometrial cancer, according to a study published by the journal of National Cancer Institute in 2006.
The study covered 500 women who were chosen on a random basis. Women who too the highest levels of isoflavones and lignans from jackfruit reduce their cancer rates compared to other group.
PROTECTION OF CELLULAR DNA
Jackfruit is rich in fiber and its antioxidants help in protecting your cellular DNA against direct damage from oxygen radicals.
Jackfruit also works well in cleansing your colon as it removes toxins from your digestive tract.
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